Juicy Apple Dumplings

1. 1

   Preheat oven to 425u00b0.

2. 2

   Combine sugar, water and cinnamon. Boil 5 minutes.

3. 3

   Remove from heat; add lemon juice.

4. 4

   Roll or flatten each biscuit to a 4 1/2-inch circle.

5. 5

   Place small amount diced apples in center of each; fold in half.

6. 6

   Seal by pressing with fork tines or fingers.

7. 7

   Brush with melted butter.

8. 8

   Place in casserole and bake until golden brown.

9. 9

   Delicious served with ice cream or whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.