Juice Pulp Muffins

1. 1

   Heat the Oven to 375F/180*C (regular, not fan).

2. 2

   Combine all wet ingredients, and mix well.

3. 3

   Separately, combine dry ingredients, and mix well

4. 4

   Add the dry ingredients to the wet ones, and stir until all ingredients are fully incorporated.

5. 5

   Finally, add the chocolate chips/chunks. Mix so as to distribute, as best as possible, throughout the batter.

6. 6

   Into a muffin-sized mould of your choice (in this case, a heart-shaped silicon mould, but mini bundt/muffin tin works too), divide the batter into 5 equal parts (about 2 1/2 / 3tbsp into each).

7. 7

   Place into the oven on the middle rack, bake for 20 minutes, rotating once at 10 minutes. A knife/tooth pick should come out with minimal crumbs, if any.

8. 8

   When baked, place mould on a wire rack and allow to cool completely, before removing from the mould. Store in an airtight container.

No additional tips available.