How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jugs Venison Roast?

You need 6 ingredients. The key ingredients include: 5 to 6 lb. venison roast, 1 envelope onion soup mix, 1 jalapeno pepper, chopped, 3 Tbsp. Worcestershire sauce, and more.

Is Jugs Venison Roast suitable as meat & poultry?

Yes, Jugs Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jugs Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jugs Venison Roast Recipe

Name: Jugs Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. venison roast; 1 envelope onion soup mix; 1 jalapeno pepper, chopped; 3 Tbsp. Worcestershire sauce; salt and pepper to taste; 1 can mushroom pieces and stems

Jugs Venison Roast – a delicious recipe with venison roast, onion soup, pepper, Worcestershire sauce, salt, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 lb. venison roast
1 envelope onion soup mix
1 jalapeno pepper, chopped
3 Tbsp. Worcestershire sauce
salt and pepper to taste
1 can mushroom pieces and stems

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jugs Venison Roast

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