Judys' Zucchini Relish

Name: Judys' Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups zucchini; 4 cups onions; 1 green bell pepper; 3 tablespoons canning salt; 6 cups sugar; 2 ½ cups white vinegar; ½ teaspoon ground black pepper; ¾ teaspoon turmeric; 2 teaspoons celery seeds; 1 teaspoon ground nutmeg; ¼ teaspoon allspice; 1 dash ground ginger; 1 ½ cups water

Eats Now Editorial Team · 1417 kcal · Vegetarian

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Judys' Zucchini Relish – a delicious recipe with zucchini, onions, green bell pepper, canning salt, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 cups zucchini
4 cups onions
1 green bell pepper
3 tablespoons canning salt
6 cups sugar
2 ½ cups white vinegar
½ teaspoon ground black pepper
¾ teaspoon turmeric
2 teaspoons celery seeds
1 teaspoon ground nutmeg
¼ teaspoon allspice
1 dash ground ginger
1 ½ cups water

1
Grind zucchini, onion and green pepper on med grind.
2
Mix with canning salt and cover with cold water.
3
Let sit overnight.
4
Drain rinse and drain again.
5
combine remaining ingredients and bring to a boil.
6
Add drained and rinsed zucchini mixture.
7
Simmer, don't boil, until vegetables are tender approx 20 - 30 minutes.
8
Seal immediately in hot sterilized pint jars.

1417

kcal

Calories

346

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 cups zucchini, 4 cups onions, 1 green bell pepper, 3 tablespoons canning salt, and more.

Yes, Judys' Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1417 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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