Judy'S Sweet Zucchini Relish Recipe

Name: Judy'S Sweet Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups coarsely chopped zucchini, Do not peel the zucchini; 4 cups chopped onions; 4 tablespoons salt; 2 1/4 cups vinegar; 2 teaspoons celery seeds; 1 teaspoon black pepper; 1 tablespoon nutmeg; 1 tablespoon turmeric; 2 tablespoons cornstarch; 6 cups sugar; 2 cups chopped celery; 1 cup chopped green bell pepper

Servings: persons

10 cups coarsely chopped zucchini, Do not peel the zucchini
4 cups chopped onions
4 tablespoons salt
2 1/4 cups vinegar
2 teaspoons celery seeds
1 teaspoon black pepper
1 tablespoon nutmeg
1 tablespoon turmeric
2 tablespoons cornstarch
6 cups sugar
2 cups chopped celery
1 cup chopped green bell pepper

1
In a large mixing bowl, stir the chopped zucchini, chopped onion and salt together. Let the mixture stand overnight. Transfer to a colander to drain. Rinse under cold water. Squeeze out the excess water and place the mixture in a large stock pot.
2
Stir in the vinegar, celery seed, black pepper, nutmeg, turmeric, cornstarch, and sugar. Bring the mixture to a very low boil, reduce heat and cook gently for 30 minutes. Add the chopped celery and chopped bell pepper. Cook for an additional 30 minutes.
3
Spoon the relish mixture into pint jars and process in a boiling water bath for 15 minutes. This recipe yields 7-1/2 pints of relish.

1462

kcal

Calories

356

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 cups coarsely chopped zucchini, Do not peel the zucchini, 4 cups chopped onions, 4 tablespoons salt, 2 1/4 cups vinegar, and more.

Yes, Judy'S Sweet Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Sweet Zucchini Relish

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