Judy'S Steak Soup

Name: Judy'S Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. water; 1 1/2 lb. ground beef; 1 (20 oz.) pkg. frozen mixed veggies; 3/4 c. chopped onions; 3/4 c. chopped celery; 3/4 c. chopped carrots; 1 large can chopped tomatoes; 2 tsp. Kitchen Bouquet; 2 tsp. Accent (optional); 1/2 to 1 c. red wine; 1/2 stick butter; 1/2 c. flour; pepper to taste

Eats Now Editorial Team · 726 kcal · Soups & Stews

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Judy'S Steak Soup – a delicious recipe with water, ground beef, onions, celery, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. water
1 1/2 lb. ground beef
1 (20 oz.) pkg. frozen mixed veggies
3/4 c. chopped onions
3/4 c. chopped celery
3/4 c. chopped carrots
1 large can chopped tomatoes
2 tsp. Kitchen Bouquet
2 tsp. Accent (optional)
1/2 to 1 c. red wine
1/2 stick butter
1/2 c. flour
pepper to taste

1
Brown meat and drain fat.
2
In soup pot, place water and all veggies.
3
Add meat, seasonings and wine.
4
Cover and simmer for 1 hour.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 c. water, 1 1/2 lb. ground beef, 1 (20 oz.) pkg. frozen mixed veggies, 3/4 c. chopped onions, and more.

Yes, Judy'S Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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