How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Sausage Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. sausage, browned and drained, 6 or 7 slices bread, broken up, 6 eggs, 2 c. grated mild cheese, and more.

Is Judy'S Sausage Casserole suitable as meat & poultry?

Yes, Judy'S Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Judy'S Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Sausage Casserole Recipe

Name: Judy'S Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, browned and drained; 6 or 7 slices bread, broken up; 6 eggs; 2 c. grated mild cheese; 2 c. milk; 1 tsp. mustard; 1 tsp. salt

Judy'S Sausage Casserole – a delicious recipe with sausage, bread, eggs, mild cheese, milk, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, browned and drained
6 or 7 slices bread, broken up
6 eggs
2 c. grated mild cheese
2 c. milk
1 tsp. mustard
1 tsp. salt

Judy'S Sausage Casserole

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