Judy'S Orange Breakfast Ring Recipe

Name: Judy'S Orange Breakfast Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits; 3 tablespoons cream cheese; 1/2 cup pecans; 1/3 cup butter; 2 tablespoons cinnamon; 1 1/2 cups sugar; Orange Glaze; 1 orange, zest of; 1 orange, juice of; 2 cups powdered sugar

Servings: persons

1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
3 tablespoons cream cheese
1/2 cup pecans
1/3 cup butter
2 tablespoons cinnamon
1 1/2 cups sugar
Orange Glaze
1 orange, zest of
1 orange, juice of
2 cups powdered sugar

1
Preheat oven to 350 degrees.
2
Split each biscuit in half, making 2 circles and spread a small amount of cream cheese in the middle of each piece and add a few pecan pieces.
3
Fold biscuit in half and crimp edge to resemble a taco.
4
Melt butter in small bowl and mix cinnamon & sugar in separate small bowl. Roll in butter and cinnamon & sugar.
5
Place crimped side down in a bundt pan and bake at 350 for 30 minutes.
6
Turn onto plate and top with orange glaze.

1012

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits, 3 tablespoons cream cheese, 1/2 cup pecans, 1/3 cup butter, and more.

Yes, Judy'S Orange Breakfast Ring falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Orange Breakfast Ring

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