How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy's Muffins?

You need 14 ingredients. The key ingredients include: 1 cup spelt flour, 1 cup quinoa flour, 1 cup oat bran, 3 teaspoons baking powder, and more.

Is Judy's Muffins suitable as baking & desserts?

Yes, Judy's Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy's Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy's Muffins Recipe

Name: Judy's Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup spelt flour; 1 cup quinoa flour; 1 cup oat bran; 3 teaspoons baking powder; 1 teaspoon cinnamon; 1 pinch salt; ½ cup canola oil; ½ cup maple syrup (or honey for a sweeter muffin); ½ cup apple, chopped; ½ cup dried cranberries (optional); ½ cup hemp seeds, hemp hearts (optional); 1 cup banana, sliced (approx 1 medium sized banana); 1 cup almond milk; 1 teaspoon vanilla extract

Judy's Muffins

Eats Now Editorial Team · 988 kcal · Baking & Desserts

Judy's Muffins – a delicious recipe with flour, quinoa flour, bran, baking powder, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Judy's Muffins

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