Judy's Lemon-Marshmallow Slice Recipe

Name: Judy's Lemon-Marshmallow Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/8 oz. butter (room temperature); 3-1/8 oz. sugar; 6-1/3 oz. self-raising flour; 2 tbsp. water; 1/2 tsp. vanilla; 1 tbsp. lemon curd (to taste); 1 cup sugar; 1 cup water; 1-1/3 tbsp. unflavored gelatine; 1/2 tsp. vanilla; 2 tsp. lemon juice

Servings: persons

3-1/8 oz. butter (room temperature)
3-1/8 oz. sugar
6-1/3 oz. self-raising flour
2 tbsp. water
1/2 tsp. vanilla
1 tbsp. lemon curd (to taste)
1 cup sugar
1 cup water
1-1/3 tbsp. unflavored gelatine
1/2 tsp. vanilla
2 tsp. lemon juice

1
Preheat oven to 350F.
2
Cream butter and sugar.
3
Add vanilla and water.
4
Beat until light and fluffy.
5
Add flour and mix well.
6
Press into a greased Lamington tin*.
7
Bake in a 180 degrees C/350 degrees F oven for 15-20 minutes.
8
Allow to cool.
9
Spread liberally with Lemon Curd.
10
Cover with marshmallow and chill.
11
Cut into fingers and serve.
12
Marshmallow: Place sugar, gelatine and water in a saucepan.
13
Boil for 10 minutes.
14
Allow to cool.
15
Add vanilla and lemon juice.
16
Mix in well.
17
Beat until thick and fluffy.
18
Pour over the lemon curd.
19
Chill and serve.

1573

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-1/8 oz. butter (room temperature), 3-1/8 oz. sugar, 6-1/3 oz. self-raising flour, 2 tbsp. water, and more.

Yes, Judy's Lemon-Marshmallow Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy's Lemon-Marshmallow Slice

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