Bake this irresistible Judy'S Lemon Cake at home. Made with vanilla cake, extra egg and oil. Easy step-by-step instructions included.
This Judy'S Lemon Cake relies on simple, everyday ingredients such as box french vanilla cake mix, extra egg and double the oil. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Judy'S Lemon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026