How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Lemon Cake?

You need 3 ingredients. The key ingredients include: 1 box French vanilla cake mix, 1 extra egg, double the oil.

Is Judy'S Lemon Cake suitable as baking & desserts?

Yes, Judy'S Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy'S Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy'S Lemon Cake Recipe

Name: Judy'S Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box French vanilla cake mix; 1 extra egg; double the oil

Judy'S Lemon Cake – a delicious recipe with vanilla cake, extra egg, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box French vanilla cake mix
1 extra egg
double the oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy'S Lemon Cake

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