How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Banana Ice Cream?

You need 6 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. sugar, 1 qt. half and half, 2 tsp. vanilla flavoring, and more.

Is Judy'S Banana Ice Cream suitable as baking & desserts?

Yes, Judy'S Banana Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy'S Banana Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Judy'S Banana Ice Cream Recipe

Name: Judy'S Banana Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 c. sugar; 1 qt. half and half; 2 tsp. vanilla flavoring; 1 pt. whipping cream (unwhipped); 5 to 6 ripe bananas, mashed

Judy'S Banana Ice Cream – a delicious recipe with eggs, sugar, vanilla flavoring, whipping cream, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 1/2 c. sugar
1 qt. half and half
2 tsp. vanilla flavoring
1 pt. whipping cream (unwhipped)
5 to 6 ripe bananas, mashed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy'S Banana Ice Cream

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