Judy'S 1000 Island Relish

Name: Judy'S 1000 Island Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large cucumbers; 1 large head cauliflower; 2 large onions; 2 sweet green peppers; 1 sweet red pepper; 1/2 c. salt; 1 Tbsp. mustard seed; 1 Tbsp. celery seed; 6 Tbsp. dry mustard; 1 Tbsp. turmeric; 6 c. sugar; 3/4 c. flour; 2 2/3 c. water; 5 c. vinegar

Eats Now Editorial Team · 1722 kcal · General

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Judy'S 1000 Island Relish – a delicious recipe with cucumbers, head cauliflower, onions, sweet green peppers, sweet red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 large cucumbers
1 large head cauliflower
2 large onions
2 sweet green peppers
1 sweet red pepper
1/2 c. salt
1 Tbsp. mustard seed
1 Tbsp. celery seed
6 Tbsp. dry mustard
1 Tbsp. turmeric
6 c. sugar
3/4 c. flour
2 2/3 c. water
5 c. vinegar

1
Chop cucumbers and cauliflower, peel and chop onions, and seed and chop sweet peppers.
2
Mix salt and vegetables and let stand for one hour.
3
Drain liquid.
4
Mix spices, sugar, and flour in large kettle.
5
Moisten with water, add vinegar and drained vegetables.
6
Cook 20-30 minutes.
7
Pack in hot jars.
8
Seal at once. Process in boiling water bath for 5 minutes.

1722

kcal

Calories

Fat

417

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 large cucumbers, 1 large head cauliflower, 2 large onions, 2 sweet green peppers, and more.

Yes, Judy'S 1000 Island Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1722 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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