How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S 1000 Island Relish?

You need 14 ingredients. The key ingredients include: 8 large cucumbers, 1 large head cauliflower, 2 large onions, 2 sweet green peppers, and more.

Is Judy'S 1000 Island Relish suitable as general?

Yes, Judy'S 1000 Island Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Judy'S 1000 Island Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S 1000 Island Relish Recipe

Name: Judy'S 1000 Island Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large cucumbers; 1 large head cauliflower; 2 large onions; 2 sweet green peppers; 1 sweet red pepper; 1/2 c. salt; 1 Tbsp. mustard seed; 1 Tbsp. celery seed; 6 Tbsp. dry mustard; 1 Tbsp. turmeric; 6 c. sugar; 3/4 c. flour; 2 2/3 c. water; 5 c. vinegar

Try this homemade Judy'S 1000 Island Relish recipe the whole family will love. Made with cucumbers, head cauliflower, onions and sweet green peppers. Ea…

This Judy'S 1000 Island Relish relies on simple, everyday ingredients such as large cucumbers, large head cauliflower, large onions and sweet green peppers. It comes together quickly and makes 4 servings, at about 1722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1722

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Judy'S 1000 Island Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions