Judi's Double Corn Muffins Recipe

Name: Judi's Double Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup fine yellow cornmeal; 2 tablespoons sugar; 2 ½ teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon dry mustard; ⅛ teaspoon ground black pepper; 1 cup milk; ½ cup corn oil or ½ cup vegetable oil; 2 extra large eggs, lightly beaten; 1 tablespoon onion, finely chopped; 8 34 ounces whole kernel corn or 2 cups frozen corn or 2 cups fresh corn kernels; shredded cheese, if desired

Servings: persons

1 cup flour
1 cup fine yellow cornmeal
2 tablespoons sugar
2 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon dry mustard
⅛ teaspoon ground black pepper
1 cup milk
½ cup corn oil or ½ cup vegetable oil
2 extra large eggs, lightly beaten
1 tablespoon onion, finely chopped
8 34 ounces whole kernel corn or 2 cups frozen corn or 2 cups fresh corn kernels
shredded cheese, if desired

1
Preheat oven to 400 degrees farenheit.
2
Grease or line 12 cup muffin tin.
3
In a large bowl, stir together flour, cornmeal, sugar, baking powder, salt, mustard and pepper.
4
In another bowl, stir together milk, oil, eggs and onion until blended.
5
Make a well in the center of the dry ingredients, add milk mixture and stir just to combine.
6
Stir in corn.
7
Spoon batter into prepared muffin cups; bake 15 to 20 minutes or until a toothpick inserted in the center comes out clean.
8
Store in an airtight container.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 1 cup fine yellow cornmeal, 2 tablespoons sugar, 2 ½ teaspoons baking powder, and more.

Yes, Judi's Double Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judi's Double Corn Muffins

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