Jubilee Crumb Coffeecake – a delicious recipe with All-purpose, brown sugar, ground cinnamon, walnuts, unsalted butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix 2/3 cup of the baking mix (or 1/4 cup for trial recipe), brown sugar and cinnamon in medium bowl.
2
Add 1 cup of the OREO Pieces (or 1/3 cup for trial recipe), walnuts and butter; mix until crumbly.
3
Set aside.
4
Mix milk, eggs, granulated sugar and remaining baking mix in medium bowl with wire whisk just until blended.
5
Gently stir in cherries and remaining 3 cups OREO Pieces (or 1 cup for trial recipe).
6
Spread batter evenly into 2 greased full 2-inch hotel pans (or 1/3 [2-inch] hotel pan for trial recipe).
7
Sprinkle with reserved crumb mixture; press gently into batter.
8
Bake at 375F for 35 to 40 minutes (or 25 to 30 minutes for trial recipe) or until toothpick inserted in center comes out clean.
9
Cool.
10
Cut into 3-inch squares.
11
Serve warm or at room temperature.
791
kcal
Calories
48
g
Fat
78
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1-3/4 qt. All-purpose baking mix, divided, 3/4 cup Firmly packed brown sugar, 1-1/2 tsp. ground cinnamon, 1 qt. OREO Pieces-Medium, divided, and more.
Yes, Jubilee Crumb Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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