Jubilee Cookies Recipe

Name: Jubilee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 to 2 Tbsp. coffee; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 3/4 c. sugar; 1/4 c. brown sugar; 1/2 c. shortening; 1 egg; 2 tsp. vanilla; 1 c. chopped Brazil or other nuts; solid milk chocolate, candy kisses or semi-sweet chocolate chips

Servings: persons

1 1/2 c. flour
1 to 2 Tbsp. coffee
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
3/4 c. sugar
1/4 c. brown sugar
1/2 c. shortening
1 egg
2 tsp. vanilla
1 c. chopped Brazil or other nuts
solid milk chocolate, candy kisses or semi-sweet chocolate chips

1
Heat oven to 350u00b0.
2
In large mixer bowl, combine all ingredients, except Brazil nuts and chocolate pieces.
3
Blend well at low speed.
4
Stir in 1/2 cup Brazil nuts; mix thoroughly.
5
Chill dough for easier handling.
6
Shape into balls, using rounded teaspoonful for each.
7
Place on ungreased cookie sheet.
8
Bake for 12 to 15 minutes.
9
Remove from oven.
10
Press candy kiss or 5 chocolate chips into center of hot cookie.
11
When chocolate has softened, spread to frost.
12
Sprinkle with remaining chopped nuts. Makes about 36 cookies.

604

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1 to 2 Tbsp. coffee, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Jubilee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jubilee Cookies

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