How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Juanita'S Quick Mexican Chicken?

You need 9 ingredients. The key ingredients include: 1 to 1 1/2 lb. whole chicken breasts, deboned and seasoned with salt and pepper, 1 to 2 Tbsp. avocado, peanut or vegetable oil, 1 Rice-A-Roni Spanish rice mix, 1 (14 1/2 oz.) can chopped chili style tomatoes, undrained, and more.

Is Juanita'S Quick Mexican Chicken suitable as meat & poultry?

Yes, Juanita'S Quick Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Juanita'S Quick Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juanita'S Quick Mexican Chicken Recipe

Name: Juanita'S Quick Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. whole chicken breasts, deboned and seasoned with salt and pepper; 1 to 2 Tbsp. avocado, peanut or vegetable oil; 1 Rice-A-Roni Spanish rice mix; 1 (14 1/2 oz.) can chopped chili style tomatoes, undrained; 1 (6 oz.) can sliced black olives, drained; 1/2 pkg. frozen corn; 1 green bell pepper, chopped; sour cream; lettuce

Try this homemade Juanita'S Quick Mexican Chicken recipe the whole family will love. Made with chicken breasts, avocado, rice mix and chili style tomato…

This Juanita'S Quick Mexican Chicken relies on simple, everyday ingredients such as rice-a-roni spanish rice mix, frozen corn, green bell pepper, chopped and sour cream. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. whole chicken breasts, deboned and seasoned with salt and pepper
1 to 2 Tbsp. avocado, peanut or vegetable oil
1 Rice-A-Roni Spanish rice mix
1 (14 1/2 oz.) can chopped chili style tomatoes, undrained
1 (6 oz.) can sliced black olives, drained
1/2 pkg. frozen corn
1 green bell pepper, chopped
sour cream
lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

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