How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Juanita'S Quick Mexican Chicken?

You need 9 ingredients. The key ingredients include: 1 to 1 1/2 lb. whole chicken breasts, deboned and seasoned with salt and pepper, 1 to 2 Tbsp. avocado, peanut or vegetable oil, 1 Rice-A-Roni Spanish rice mix, 1 (14 1/2 oz.) can chopped chili style tomatoes, undrained, and more.

Is Juanita'S Quick Mexican Chicken suitable as meat & poultry?

Yes, Juanita'S Quick Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Juanita'S Quick Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juanita'S Quick Mexican Chicken Recipe

Name: Juanita'S Quick Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. whole chicken breasts, deboned and seasoned with salt and pepper; 1 to 2 Tbsp. avocado, peanut or vegetable oil; 1 Rice-A-Roni Spanish rice mix; 1 (14 1/2 oz.) can chopped chili style tomatoes, undrained; 1 (6 oz.) can sliced black olives, drained; 1/2 pkg. frozen corn; 1 green bell pepper, chopped; sour cream; lettuce

Juanita'S Quick Mexican Chicken – a delicious recipe with chicken breasts, avocado, rice mix, chili style tomatoes, black olives, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. whole chicken breasts, deboned and seasoned with salt and pepper
1 to 2 Tbsp. avocado, peanut or vegetable oil
1 Rice-A-Roni Spanish rice mix
1 (14 1/2 oz.) can chopped chili style tomatoes, undrained
1 (6 oz.) can sliced black olives, drained
1/2 pkg. frozen corn
1 green bell pepper, chopped
sour cream
lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

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Juanita'S Quick Mexican Chicken

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