Ju s Chicken Tikka Masala Recipe

Name: Ju s Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams chicken; 1 cup curd; 1 tbsp lemon juice; 4 tsp cumin powder; 1 tsp cinnamon powder; 3 1/2 tsp chilly powder; 2 tsp pepper powder; 1 tbsp ginger paste; 3 1/2 tsp salt; 1 tbsp butter; 1 clove garlic; 1 green chilly; 1 cup tomato paste; 1 cup cream; 2 tbsp parsley

Servings: persons

500 grams chicken
1 cup curd
1 tbsp lemon juice
4 tsp cumin powder
1 tsp cinnamon powder
3 1/2 tsp chilly powder
2 tsp pepper powder
1 tbsp ginger paste
3 1/2 tsp salt
1 tbsp butter
1 clove garlic
1 green chilly
1 cup tomato paste
1 cup cream
2 tbsp parsley

1
In a large bowl pour 1 cup curd, 1 tbsp lemon juice, 2 tsp cumin powder,2 tsp cinnamon powder, 2 tsp chilly powder, 2 tsp pepper powder,1 tbsp Ginger paste,2 tsp salt and 1 cup chicken chunks.
2
Refrigerate the mixed chicken pieces for a minimum of 2 hour.the more the better
3
Preheat and grill chicken for 5 to 10 minutes on both sides.
4
in pan add 1 tbsp butter, 1 clove garlic, 1 green chilly, 2 tsp cumin powder, 1 1/2 tsp chilly powder, 11/2 tsp salt, 1 cup tomato paste,1/2 cup cream in sim for 10 minutes then add marinated chicken pieces .and marinated chicken sauce and garnish with parsley...

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 grams chicken, 1 cup curd, 1 tbsp lemon juice, 4 tsp cumin powder, and more.

Yes, Ju s Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ju s Chicken Tikka Masala

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