Warm up with this hearty Joyce Yawn'S French Onion Soup recipe. Made with onions, beef broth, water and Swiss. Easy step-by-step instructions included.
This Joyce Yawn'S French Onion Soup relies on simple, everyday ingredients such as sliced onions, beef broth, water and swiss or mozzarella cheese. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026