Joyce's Vegetable Beef Soup Recipe

Name: Joyce's Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean beef chuck roast, cubed; 12 lb beef shank, with bone; flour; 3 tablespoons butter; 48 ounces tomato juice; 28 ounces crushed tomatoes; 32 ounces beef stock; 2 cups hot water; 3 turnips, peeled and diced; 1 onion, diced; 2 carrots, diced; 2 stalks celery, diced; 12 green cabbage head, chopped; 2 garlic cloves, chopped; 2 bay leaves; 1 tablespoon sugar; 2 ½ teaspoons seasoning salt, 'Janes Krazy Mixed-Up Seasonings' brand; ½ teaspoon crushed red pepper flakes; ½ teaspoon allspice; ¼ teaspoon ground cloves; 1 lb frozen mixed vegetables

Servings: persons

1 12 lbs lean beef chuck roast, cubed
12 lb beef shank, with bone
flour
3 tablespoons butter
48 ounces tomato juice
28 ounces crushed tomatoes
32 ounces beef stock
2 cups hot water
3 turnips, peeled and diced
1 onion, diced
2 carrots, diced
2 stalks celery, diced
12 green cabbage head, chopped
2 garlic cloves, chopped
2 bay leaves
1 tablespoon sugar
2 ½ teaspoons seasoning salt, 'Janes Krazy Mixed-Up Seasonings' brand
½ teaspoon crushed red pepper flakes
½ teaspoon allspice
¼ teaspoon ground cloves
1 lb frozen mixed vegetables

1
Salt and pepper meat.
2
Shake in a bit of flour.
3
Melt butter in large pot.
4
Brown meat well on all sides.
5
Add all remaining ingredients except frozen veggies.
6
Bring to boil.
7
Reduce heat.
8
Cover and simmer 2 hours.
9
Add frozen veg.
10
Simmer another 30-60 minute
11
Remove bone and bay.

3778

kcal

Calories

244

Fat

Carbs

372

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 12 lbs lean beef chuck roast, cubed, 12 lb beef shank, with bone, flour, 3 tablespoons butter, and more.

Yes, Joyce's Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joyce's Vegetable Beef Soup

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