How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joyce'S Pasties?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. steak (round or sirloin), cubed, 3 c. potatoes, sliced thin, 1/2 c. finely grated carrot or rutabaga, 1/2 c. chopped onion or 1 large, and more.

Is Joyce'S Pasties suitable as general?

Yes, Joyce'S Pasties falls under the General category and is a great choice for this type of meal.

How do I store leftover Joyce'S Pasties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joyce'S Pasties Recipe

Name: Joyce'S Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. steak (round or sirloin), cubed; 3 c. potatoes, sliced thin; 1/2 c. finely grated carrot or rutabaga; 1/2 c. chopped onion or 1 large; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. butter; 1/4 tsp. Accent (if on hand)

Joyce'S Pasties – a delicious recipe with potatoes, carrot, onion, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. steak (round or sirloin), cubed
3 c. potatoes, sliced thin
1/2 c. finely grated carrot or rutabaga
1/2 c. chopped onion or 1 large
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. butter
1/4 tsp. Accent (if on hand)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
General

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Joyce'S Pasties

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