How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joyce'S No Bake Pumpkin Chiffon Pie?

You need 6 ingredients. The key ingredients include: 1 (6 ounce) package instant vanilla pudding, 1 cup milk, 1 (15 ounce) can pumpkin, 36 ounces Cool Whip (large container), and more.

Is Joyce'S No Bake Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Joyce'S No Bake Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Joyce'S No Bake Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joyce'S No Bake Pumpkin Chiffon Pie Recipe

Name: Joyce'S No Bake Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package instant vanilla pudding; 1 cup milk; 1 (15 ounce) can pumpkin; 36 ounces Cool Whip (large container); 1 1/2 teaspoons pumpkin pie spice; pie shell

Joyce'S No Bake Pumpkin Chiffon Pie – a delicious recipe with vanilla pudding, milk, pumpkin, pumpkin pie spice, pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (6 ounce) package instant vanilla pudding
1 cup milk
1 (15 ounce) can pumpkin
36 ounces Cool Whip (large container)
1 1/2 teaspoons pumpkin pie spice
pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Joyce'S No Bake Pumpkin Chiffon Pie

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