Bake this irresistible Joyce'S No Bake Pumpkin Chiffon Pie at home. Made with vanilla pudding, milk, pumpkin and pumpkin pie spice. Easy step-by-step in…
This Joyce'S No Bake Pumpkin Chiffon Pie relies on simple, everyday ingredients such as milk, (15 ounce) can pumpkin, cool whip (large container) and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Joyce'S No Bake Pumpkin Chiffon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026