Joyce'S Gingerbread

Name: Joyce'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1 c. sugar; 1 c. molasses; 1/2 c. lukewarm water; 3 tsp. soda; 2 1/2 c. flour; 1/4 tsp. salt; 1 tsp. ginger; 1 tsp. baking powder; 1 tsp. cinnamon; 1 c. melted shortening; 1 c. boiling water

Eats Now Editorial Team · Baking & Desserts

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Joyce'S Gingerbread – a delicious recipe with eggs, sugar, molasses, water, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. sugar
1 c. molasses
1/2 c. lukewarm water
3 tsp. soda
2 1/2 c. flour
1/4 tsp. salt
1 tsp. ginger
1 tsp. baking powder
1 tsp. cinnamon
1 c. melted shortening
1 c. boiling water

1
Cream eggs and sugar until smooth.
2
Add molasses and water, blending well after each.
3
Sift all dry ingredients and add, blending well.
4
Stir in melted shortening and boiling water.
5
When all ingredients are mixed well, pour into a 9 x 13-inch pan.
6
Bake at 350u00b0 for 30 to 40 minutes.
7
When cake is cool, sprinkle with powdered sugar or eat plain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1 c. molasses, 1/2 c. lukewarm water, and more.

Yes, Joyce'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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