Joy'S Pound Cake

Name: Joy'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter; 5 eggs; 3 c. sugar; 3 c. flour; 1/2 tsp. baking powder; 1 c. milk; 1 tsp. salt; 2 tsp. almond flavor; 1 tsp. vanilla extract; 1 tsp. coconut extract; 1 tsp. butter flavor; 1 tsp. lemon flavor

Eats Now Editorial Team · 2203 kcal · Baking & Desserts

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Joy'S Pound Cake – a delicious recipe with butter, eggs, sugar, flour, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks butter
5 eggs
3 c. sugar
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. salt
2 tsp. almond flavor
1 tsp. vanilla extract
1 tsp. coconut extract
1 tsp. butter flavor
1 tsp. lemon flavor

1
Cream butter and sugar.
2
Add eggs one at a time, beating after each.
3
Combine flour, baking powder and salt.
4
Add alternately with milk and flavors to butter mixture.
5
Pour into a greased and floured 10-inch tube pan and bake at 325u00b0 for 1 1/2 hours or until cake tester comes out clean.

2203

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 sticks butter, 5 eggs, 3 c. sugar, 3 c. flour, and more.

Yes, Joy'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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