Joy'S Cooked Eggnog – a delicious recipe with milk, heavy cream, egg yolks, sugar, nutmeg, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first two ingredients and set aside.
2
Whisk together egg yolks, sugar, and nutmeg until blended.
3
Whisk the extra milk and heavy cream into the egg yolk mixture.
4
Transfer egg yolk mixture to a heavy saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly more than heavy cream (about 175 degrees F).
5
Be careful or it will curdle if you overheat it.
6
Remove from heat and stir in the reserved milk and cream.
7
Strain into a storage container and chill thoroughly, uncovered.
8
Stir in the booze (or vanilla for alcohol free egg nog).
9
Cover and refrigerate for at least 3 hours.
10
Serve sprinkled with freshly grated or ground nutmeg.
1523
kcal
Calories
100
g
Fat
89
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup milk, 1 cup heavy cream, 12 large egg yolks, 1 1/3 cups sugar, and more.
Yes, Joy'S Cooked Eggnog falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
