How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joy'S "Around The World" Eggplant ?

You need 16 ingredients. The key ingredients include: 1 tablespoon butter(plus extra, if needed), 3 1/8 inch thick slices of peeled fresh ginger, 1/2 yellow onion, chopped, 1/2 clove garlic, chopped, and more.

Is Joy'S "Around The World" Eggplant suitable as vegetarian?

Yes, Joy'S "Around The World" Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Joy'S "Around The World" Eggplant ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joy'S "Around The World" Eggplant Recipe

Name: Joy'S "Around The World" Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter(plus extra, if needed); 3 1/8 inch thick slices of peeled fresh ginger; 1/2 yellow onion, chopped; 1/2 clove garlic, chopped; 1/8 teaspoon dried rosemary; 1/8 teaspoon cumin; 1/4 teaspoon coriander powder; 1 medium eggplant, diced (1/2inch); 2 medium tomatoes, peeled, seeded, chopped into 1/4 inch dice; 1/4 lb. mushrooms, (ends trimmed) and sliced; 1 tablespoon each, finely chopped, of fresh:; oregano; tarragon; basil; marjoram; OR, 1/2 teaspoon dried (if using dried, see instructions below)

Try this homemade Joy'S "Around The World" Eggplant recipe the whole family will love. Made with fresh ginger, yellow onion, clove garlic and rosemary. …

This Joy'S "Around The World" Eggplant relies on simple, everyday ingredients such as yellow onion, chopped, garlic, chopped, dried rosemary and cumin. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Joy'S "Around The World" Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions