Joy Of Cooking'S Oatmeal Cookies Recipe

Name: Joy Of Cooking'S Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 lb butter, soft; 1 1/2 cups brown sugar; 1/4 cup sugar; 2 eggs; 2 1/2 teaspoons vanilla; 1 cup raisins; 3 1/2 cups rolled whole oats

Servings: persons

1 3/4 cups flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 lb butter, soft
1 1/2 cups brown sugar
1/4 cup sugar
2 eggs
2 1/2 teaspoons vanilla
1 cup raisins
3 1/2 cups rolled whole oats

1
Preheat oven to 350u00b0F.
2
Sift (sifting is important!) flour, baking soda, baking powder, salt, cinnamon, nutmeg (its not in the recipe, but I add about 1/8-1/4 tsp of ground cloves, too) into a mixing bowl.
3
Beat butter, brown sugar, sugar, eggs, and vanilla with a hand mixer at medium speed.
4
Sift (yes, again!) flour mixture into butter mixture and mix well.
5
Fold in raisins (or chocolate chips or chocolate covered raisins) and oats.
6
Spoon 1.5 inch balls onto non-stick cookie sheet.
7
Bake at 350u00b0F for 6-9 minutes, rotating half way through baking. (Should be lightly firm in the center when done) Be careful -- oatmeal raisin cookies don't look done when they are, so they are very easy to over cook (unless you want then to be crispy) :).

1349

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups flour, 3/4 teaspoon baking soda, 3/4 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Joy Of Cooking'S Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joy Of Cooking'S Oatmeal Cookies

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