Jose Andres' Caprese Sandwich

1. 1

   Cut the tomatoes in half and toss with a bit of olive oil.

2. 2

   Season with salt and pepper to taste.

3. 3

   Set aside.

4. 4

   Spread the pesto on each slice of bread.

5. 5

   Place mozzarella in between the bread, with the pesto on the inside.

6. 6

   Lightly oil and heat a skillet over medium-high heat.

7. 7

   Cook the sandwich until it's golden brown and the cheese is melted.

8. 8

   Remove from heat and top with the baby tomatoes and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.