Jos Spaghetti With Sausage and Wine Recipe

Name: Jos Spaghetti With Sausage and Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet fennel-flavored Italian sausages, casings removed (8 oz.); 2 cups dry white wine; ½ cup firmly packed fresh flat-leaf parsley, leaves only; 2 teaspoons fennel seeds (optional); 2 large garlic cloves, peeled and trimmed; ½ teaspoon sea salt; ½ cup extra virgin olive oil; fresh ground black pepper; 1 lb dried spaghetti; 4 tablespoons freshly grated pecorino romano cheese, plus more to pass at the table

Servings: persons

2 sweet fennel-flavored Italian sausages, casings removed (8 oz.)
2 cups dry white wine
½ cup firmly packed fresh flat-leaf parsley, leaves only
2 teaspoons fennel seeds (optional)
2 large garlic cloves, peeled and trimmed
½ teaspoon sea salt
½ cup extra virgin olive oil
fresh ground black pepper
1 lb dried spaghetti
4 tablespoons freshly grated pecorino romano cheese, plus more to pass at the table

1
Add sausages, wine, and 2 cups cold water to a mixing bowl; break up the sausages with your fingers or two forks.
2
Cover and refrigerate for at least 30 minutes or up to several hours.
3
Bring a large pot of water to a boil for the pasta.
4
Finely chop the parsley, fennel seeds (if you wish), garlic, and salt together on a cutting board.
5
Transfer to a large straight-sided saute pan; add in the olive oil and cook over med-high heat until the garlic is golden.
6
Add in the soaked sausage meat with the wine and water; bring to a boil and reduce the liquid by half.
7
Grind in as much black pepper as you like; set aside over very low heat.
8
Generously salt the pasta water and drop in the spaghetti; cook/stirring often, until al dente; drain pasta, reserving about 1 cup of the pasta water.
9
Transfer the spaghetti to the saute pan and toss.
10
If it seems dry, add some of the reserved pasta water, a tablespoon at a time, until the spaghetti is well coated and moist.
11
Add the Pecorino Romano; toss again; serve immediately in heated bowls; pass extra cheese at the table.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sweet fennel-flavored Italian sausages, casings removed (8 oz.), 2 cups dry white wine, ½ cup firmly packed fresh flat-leaf parsley, leaves only, 2 teaspoons fennel seeds (optional), and more.

Yes, Jos Spaghetti With Sausage and Wine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jos Spaghetti With Sausage and Wine

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