Jordgubbstårta (Swedish Strawberry Cake)

1. 1

   Prepare cake as directed on box, except divide batter 2/3 into one pan and 1/3 into another.

2. 2

   Bake cakes, cool, remove from pan, and slice larger cake into 2 equal layers.

3. 3

   Whip the cream, sugar, and vanilla extract together until you get stiff peaks.

4. 4

   Roughly chop 2 cups of the strawberries, and neatly slice the rest for garnish.

5. 5

   Spread 1/2 strawberry jam on bottom layer of cake, followed by 1/4 whipped cream, and sprinkle a layer of chopped strawberries. Cover with middle layer and repeat.

6. 6

   Place top layer on cake, cover cake with remaining whipped cream, and garnish with sliced strawberries.

7. 7

   Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.