Jonathan's Favorite Home Fries

1. 1

   Steam the potatoes over boiling water until almost cooked through, about 15 minutes.

2. 2

   Let the potatoes cool, then cut them into 1-inch chunks.

3. 3

   In a large cast-iron skillet, melt the butter in the oil until foamy.

4. 4

   Add the red bell pepper and onion and cook over moderately high heat until just softened, about 5 minutes.

5. 5

   Stir in the potatoes, then cook over moderate heat without stirring until golden and crusty on the bottom, about 5 minutes.

6. 6

   Turn the potatoes and cook, turning occasionally, until golden all over, about 15 minutes longer.

7. 7

   Stir in the cayenne, chile powder, paprika, celery seeds and a generous pinch of salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.