Jomama's Marinated Grilled Artichokes

1. 1

   Steam artichokes until tender.

2. 2

   (Dont overcook).

3. 3

   Take out and let cool completely.

4. 4

   Cut in half the long way and scrape out choke.

5. 5

   Mix the liquid ingredients together.

6. 6

   Place artichokes in a 9x12 glass baking pan and pour.

7. 7

   liquid over them.

8. 8

   Marinate for at least 4 hours in the fridge, turning once and spooning mixture over them again after 2 hours when turned.

9. 9

   (you can also split liquid in half once mixed and place 2 artichokes in gallon size Ziplocs and pour in marinade over the 4 halves in each baggie).

10. 10

    Remove from marinade and place on hot grill for 4-5 minutes on each side.

11. 11

    Eat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.