Jollof Rice

1. 1

   ["Boil stew beef for 15 to 20 minutes until tender (2 cups of water to a pound of beef).", "Heat cooking oil for about 2 minutes. Place boiled meat into heated oil; fry for 1 minute.", "Add onion; fry until onion becomes brown.", "Add tomato sauce; cook for another 5 minutes.", "Add 4 cups of water to the ""gravy"" now prepared.", "Boil everything for about 10 minutes.", "Add rice to gravy; cook for 20 to 25 minutes on low until Jollof Rice is tender.", "Ready to serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.