Johnsonville Smoked Brat Kebabs

1. 1

   In a resealable plastic bag or bowl, combine soy sauce, apple juice concentrate and hot mustard for marinade. Add vegetables. Seal bag or cover container; refrigerate for one hour.

2. 2

   Drain and reserve marinade.

3. 3

   Thread sausage and vegetables alternately on skewers.

4. 4

   Brush with reserved marinade.

5. 5

   Grill over medium heat for 15 to 20 minutes or until sausage is hot and vegetables are crisp-tender, turning and basting frequently with reserved marinade.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.