John’S Pineapple-Cream Cheese Muffins Recipe

Name: John’S Pineapple-Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) crushed pineapple; 3 ounces cream cheese, softened; 1 cup sugar; 1 large egg; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup sour cream; 1/2 cup confectioners' sugar; 1-1/2 teaspoons butter, softened

Servings: persons

1 can (20 ounces) crushed pineapple
3 ounces cream cheese, softened
1 cup sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sour cream
1/2 cup confectioners' sugar
1-1/2 teaspoons butter, softened

1
Preheat oven to 350u00b0. Drain pineapple, reserving 1-2 tablespoons syrup.
2
In a large bowl, beat cream cheese and sugar until blended. Add egg and vanilla; beat well. In another bowl, whisk flour, baking soda and salt. Add to cream cheese mixture alternately with sour cream, beating well after each addition. Fold in pineapple.
3
Fill greased or paper-lined muffin cups two-thirds full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks.
4
In a small bowl, mix confectioners' sugar, butter and enough reserved pineapple syrup to reach a drizzling consistency. Drizzle over warm muffins.

911

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (20 ounces) crushed pineapple, 3 ounces cream cheese, softened, 1 cup sugar, 1 large egg, and more.

Yes, John’S Pineapple-Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

John’S Pineapple-Cream Cheese Muffins

How did you like this recipe?

Frequently Asked Questions