Johnnycake

1. 1

   In a heavy-based pan over low heat, dissolve the sugar with the molasses, spices and butter.

2. 2

   Slowly and carefully bring the mixture to a boil.

3. 3

   Cool it to room temperature, then mix in the baking powder.

4. 4

   Place the flour in a bowl with a pinch of salt and make a well in the center.

5. 5

   Pour in the cooled syrup mixture and the egg and stir from the center to incorporate the flour.

6. 6

   Turn the dough out onto a floured surface and knead, then wrap it in wax paper and refrigrate it for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.