Johnny Mazette

Name: Johnny Mazette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground pork; 1 lb. noodles; 2 c. grated American cheese; 1 can mushroom soup; 1 can tomato sauce; 1 can condensed tomato soup; 1 (4 oz.) can sliced mushrooms with liquid; 1/2 c. chopped stuffed olives; 2 c. chopped green pepper; 1 c. chopped celery; 2 c. chopped onions; 1 c. butter or oleo; 2 tsp. salt

Eats Now Editorial Team · 2078 kcal · Soups & Stews

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Johnny Mazette – a delicious recipe with ground beef, ground pork, noodles, American cheese, mushroom soup, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 lb. ground pork
1 lb. noodles
2 c. grated American cheese
1 can mushroom soup
1 can tomato sauce
1 can condensed tomato soup
1 (4 oz.) can sliced mushrooms with liquid
1/2 c. chopped stuffed olives
2 c. chopped green pepper
1 c. chopped celery
2 c. chopped onions
1 c. butter or oleo
2 tsp. salt

1
In a large skillet, saute pepper, celery, onions and ground meat in very hot butter.
2
Add salt.
3
Reduce heat; cook 5 minutes. Stir in mushrooms and canned liquid soup and sauces.
4
Cook 5 minutes.

2078

kcal

Calories

137

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground pork, 1 lb. noodles, 2 c. grated American cheese, and more.

Yes, Johnny Mazette falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2078 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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