Johnny Carino's Crispy Pepperoni Burger – a delicious recipe with hamburger, salt, buns, garlic butter, mozzarella cheese, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Work area and utensils should be clean and sanitary.
2
Season the hamburger patty with salt and pepper on both sides.
3
To a clean, hot and oiled grill, add the burger patty and begin to grill.
4
Cook to medium doneness (135 to 145 Degrees F) or desired temperature while flipping several times.
5
While burger is cooking, brush insides of hamburger bun with garlic butter and toast cut sides on the grill.
6
After final flip of burger, top patty with mozzarella and Parmesan to let melt.
7
Place bottom of bun (cut side up) on plate and top with patty (that already includes melted mozzarella and Parmesan), San Marzano tomatoes, fried pepperoni and shredded Parmesan.
8
Cover with top side of bun (slightly off center to show toppings on bun).
401
kcal
Calories
26
g
Fat
4
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces hamburger patties, Black Angus Beef 80/20, salt and pepper, seasoned, 4 12 inches hamburger buns, 1 tablespoon melted garlic butter, and more.
Yes, Johnny Carino's Crispy Pepperoni Burger falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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