Johnny Cakes

1. 1

   In a large bowl, sift together the flour, baking powder and salt.

2. 2

   Using your fingertips, rub in the butter.

3. 3

   Add just enough water to achieve a stiff, smooth dough.

4. 4

   Shape the cakes into 2-inch-wide discs.

5. 5

   Heat the oil in a large skillet over high heat until it is very hot.

6. 6

   Fry the cakes in the hot oil until they are brown on both sides, 5 to 7 minutes.

No additional tips available.