How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Johnney's Italian Sausage Sandwiches?

You need 8 ingredients. The key ingredients include: 8 italian sweet sausage, 4 teaspoons olive oil, 1 (7 ounce) can whole green chilies, split open and cut in half (I use Ortega Brand), 1 (28 ounce) can marinara sauce, and more.

Is Johnney's Italian Sausage Sandwiches suitable as meat & poultry?

Yes, Johnney's Italian Sausage Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Johnney's Italian Sausage Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnney's Italian Sausage Sandwiches Recipe

Name: Johnney's Italian Sausage Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 italian sweet sausage; 4 teaspoons olive oil; 1 (7 ounce) can whole green chilies, split open and cut in half (I use Ortega Brand); 1 (28 ounce) can marinara sauce; 4 slices provolone cheese or 4 slices mozzarella cheese; ½ teaspoon salt; ½ teaspoon black pepper; 4 French rolls or 4 steak rolls

Try this homemade Johnney's Italian Sausage Sandwiches recipe the whole family will love. Made with italian sweet sausage, olive oil, green chilies and …

This Johnney's Italian Sausage Sandwiches relies on simple, everyday ingredients such as italian sweet sausage, olive oil, salt and black pepper. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 italian sweet sausage
4 teaspoons olive oil
1 (7 ounce) can whole green chilies, split open and cut in half (I use Ortega Brand)
1 (28 ounce) can marinara sauce
4 slices provolone cheese or 4 slices mozzarella cheese
½ teaspoon salt
½ teaspoon black pepper
4 French rolls or 4 steak rolls

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Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

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