Johnney's Italian Sausage Sandwiches

1. 1

   Remove casings from sausages and form 4 patties a little larger than the french rolls.

2. 2

   Heat Olive Oil in a large skillet and fry the patties until browned and crispy on both sides.

3. 3

   Remove the patties and drain any excess grease from the pan.

4. 4

   Add the Marinara Sauce, Green Chiles, Salt and Pepper and bring to a boil.

5. 5

   Add the patties back into the Marinara Sauce and simmer for 15 minutes.

6. 6

   Spread 2-3 spoonfuls of sauce on both sides of the roll.

7. 7

   Place the chilie on the bottom of the roll then the sausage pattie, cheese and top of roll.

8. 8

   Cut in half and serve.

9. 9

   Grab a roll of paper towels and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.