How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Johnney Cornbread?

You need 7 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 cup all-purpose flour, 4 teaspoons baking powder, 1 egg, and more.

Is Johnney Cornbread suitable as baking & desserts?

Yes, Johnney Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Johnney Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Johnney Cornbread Recipe

Name: Johnney Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 4 teaspoons baking powder; 1 egg; 1/4 cup butter, melted; 1 cup milk; 1 (9 ounce) box jiffy yellow cake mix

Johnney Cornbread – a delicious recipe with yellow cornmeal, flour, baking powder, egg, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup yellow cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
1 egg
1/4 cup butter, melted
1 cup milk
1 (9 ounce) box jiffy yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Johnney Cornbread

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