John Tovey'S Sticky Toffee Pudding Recipe

Name: John Tovey'S Sticky Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter, softened; 6 ounces brown sugar (or turbinado sugar); 3 eggs, beaten; 8 ounces self rising flour; 8 ounces boiling water; 6 ounces dates; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 tablespoon camp coffee or 1 tablespoon strong espresso; For Topping; 3 ounces brown sugar; 2 ounces butter; 3 tablespoons heavy cream

Servings: persons

4 ounces butter, softened
6 ounces brown sugar (or turbinado sugar)
3 eggs, beaten
8 ounces self rising flour
8 ounces boiling water
6 ounces dates
1 teaspoon baking soda
1 teaspoon vanilla
1 tablespoon camp coffee or 1 tablespoon strong espresso
For Topping
3 ounces brown sugar
2 ounces butter
3 tablespoons heavy cream

1
Cream butter and sugar, add beaten eggs.
2
Fold in flour.
3
Pour boiling water over dates, add vanilla, add vanilla, coffee and baking soda.
4
Mix the 2 batters together.
5
Pour into buttered 9-inch pan and bake for 1 1/2 hours at 375u00b0F.
6
Topping:
7
Boil the butter, brown sugar and cream until melted. Pour over baked pudding and run under the broiler until it bubbles.
8
Note: Check it after 1 1/4 hour to make sure it doesn't get over done. Some like to make double sauce to have extra to serve at the table. Don't make it too far in advance of serving as it should be warm!

1405

kcal

Calories

103

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces butter, softened, 6 ounces brown sugar (or turbinado sugar), 3 eggs, beaten, 8 ounces self rising flour, and more.

Yes, John Tovey'S Sticky Toffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

John Tovey'S Sticky Toffee Pudding

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