John's Salad

Name: John's Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 tomatoes; 2 green bell peppers; 1 large red onion; ¾ cup olive oil; ¼ cup red wine vinegar; 1 teaspoon minced garlic clove; 2 teaspoons sugar; 1 ½ teaspoons salt; ¼ teaspoon pepper; 7 -8 fresh basil leaves (optional)

Eats Now Editorial Team · 494 kcal · Salads

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John's Salad – a delicious recipe with tomatoes, green bell peppers, red onion, olive oil, red wine vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 -5 tomatoes
2 green bell peppers
1 large red onion
¾ cup olive oil
¼ cup red wine vinegar
1 teaspoon minced garlic clove
2 teaspoons sugar
1 ½ teaspoons salt
¼ teaspoon pepper
7 -8 fresh basil leaves (optional)

1
Chop the tomatoes, peppers and red onion into bite sized pieces.
2
Combine the olive oil, vinegar, garlic, sugar, salt and pepper and pour over the vegetables.
3
Chop the basil and add.
4
Chill for at least 2 hours, but it gets better the longer it marinates.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 tomatoes, 2 green bell peppers, 1 large red onion, ¾ cup olive oil, and more.

Yes, John's Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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