John'S Curry Recipe

Name: John'S Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef or chicken, cut into cubes; 2 c. onion, chopped; 1 or 2 pieces garlic, crushed or 1 tsp. garlic powder; 1/2 c. chopped bell pepper (if desired); 1 large or 2 small carrots, grated; 2 Tbsp. raisins; lemon juice from 1 to 2 lemons; 1/2 tsp. ginger; 1 tsp. sugar; salt to taste; 1 1/2 tsp. curry mix or curry powder; pepper to taste

Servings: persons

2 lb. beef or chicken, cut into cubes
2 c. onion, chopped
1 or 2 pieces garlic, crushed or 1 tsp. garlic powder
1/2 c. chopped bell pepper (if desired)
1 large or 2 small carrots, grated
2 Tbsp. raisins
lemon juice from 1 to 2 lemons
1/2 tsp. ginger
1 tsp. sugar
salt to taste
1 1/2 tsp. curry mix or curry powder
pepper to taste

1
Saute onions, bell pepper and garlic in 2 tablespoons of margarine or butter.
2
Set aside.
3
Brown meat in frying pan. Transfer to a large pot.
4
Make a gravy in frying pan with drippings.
5
You may want to thicken it with small amount of flour. Add all ingredients to meat and simmer until meat is done. Cook rice as directed on package.
6
Cut up boiled egg, 1 tomato, pineapple, banana, raisins and coconut and place in small dishes. Serve on top of curry and rice.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. beef or chicken, cut into cubes, 2 c. onion, chopped, 1 or 2 pieces garlic, crushed or 1 tsp. garlic powder, 1/2 c. chopped bell pepper (if desired), and more.

Yes, John'S Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John'S Curry

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