John's Breakfast Burritos Recipe

Name: John's Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 tablespoons butter; ⅛ teaspoon salt; ⅛ teaspoon pepper; 2 cups shredded uncooked potatoes; 5 tortillas; 1 cup shredded cheddar cheese; 1 cup salsa; 1 cup sour cream; 1 cup guacamole

Servings: persons

1
Melt 2 tablespoons butter in a frying pan.
2
Place shredded potato in the frying pan.
3
Fry the shredded potato until browned evenly.
4
In a seprate frying pan melt the remaining 1 tablespoon butter.
5
In a bowl whisk eggs with the salt and pepper.
6
Pour the seasoned eggs in to the frying pan.
7
Scramble eggs until fully cooked.
8
While the eggs and potato are cooking warm the tortillas in the microwave for 20 seconds in a tortilla warmer.
9
Place warmed tortillas onto plates.
10
Top each tortilla with 1 1/2 tablespoons scrambled eggs, 1 Tablespoon shredded cooked potato, 1 1/2 teaspoon shredded cheddar cheese, 1 1/2 teaspoon salsa, 1 teaspoon sour cream, and 1 teaspoon gaucamole.
11
Note: You may want to microwave the topped tortillas for 20 seconds after adding the shredded cheddar cheese to melt the cheese.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 3 tablespoons butter, ⅛ teaspoon salt, ⅛ teaspoon pepper, and more.

Yes, John's Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John's Breakfast Burritos

How did you like this recipe?

Frequently Asked Questions