Try this homemade John Cioffi's Tasmanian Sea Dragon recipe the whole family will love. Made with octopus, olive oil, garlic and wine vinegar. Easy step…
This John Cioffi's Tasmanian Sea Dragon relies on simple, everyday ingredients such as to 6 tablespoons olive oil, garlic, wine vinegar and salt, if desired. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026