Johanna's Gingerbread Cookies

1. 1

   Sift the flour, cinnamon, ginger, cloves, and baking soda in a bowl.

2. 2

   In a large mixing bowl, blend the butter and brown sugar until combined.

3. 3

   Add the eggs, 1 at a time, and then the molasses.

4. 4

   Slowly add the flour mixture.

5. 5

   Mix well after each addition of flour.

6. 6

   The dough will be stiff.

7. 7

   Divide dough in half, flatten into 2 thick circles and wrap in plastic wrap.

8. 8

   Refrigerate for 2 hours or until firm enough to roll out.

9. 9

   Preheat oven to 350 degrees F.

10. 10

    Roll out, cut into desired shapes and bake until golden brown.

* Per serving · 4 servings · Values may vary.

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