Joe'S Roasted Garlic Mashed Potatoes

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Cut top 1/4-inch garlic head and wrap head in foil.

3. 3

   Roast garlic 40 to 50 minutes, or until very soft, and cool.

4. 4

   Squeeze roasted garlic from head and reserve.

5. 5

   3In a 4-quart saucepan cover potatoes (unpeeled) with water by 2-inches and simmer until very tender, about 30 minutes.

6. 6

   Drain potatoes in a colander (do not peel).

7. 7

   Transfer potatoes while still hot to a large bowl and add butter.

8. 8

   With an electric mixer on low speed mash slightly.

9. 9

   Beat in sour cream, buttermilk, chives, and oil until combined well.

10. 10

    Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.