Joe's Pasta E Fagiolo Recipe

Name: Joe's Pasta E Fagiolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground beef (grass fed is best or all natural); 1 small onion, diced fine; 1 carrot, diced; 3 celery stalks, diced; 2 clove garlic, minced; 2 can 14.5 oz can diced tomatoes (Italian style is best); can 15 oz red kidney beans (with liquid); 1 can 15 oz great northern beans (with liquid); 1 can 15 oz tomato sauce; 12 oz V8 original vegetable juice; 1 tbsp white vinegar; 1 1/2 tsp salt; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp pepper; 1/2 tsp dried thyme; 1 tbsp olive oil, extra virgin; 2 tbsp pancetta, diced fine (sub bacon if unavailable); 1/2 box or half pound ditali pasta or other pasta small enough for spoon use; 8 tbsp Fresh shaved parmesan (or to taste)

Servings: persons

1 lb Ground beef (grass fed is best or all natural)
1 small onion, diced fine
1 carrot, diced
3 celery stalks, diced
2 clove garlic, minced
2 can 14.5 oz can diced tomatoes (Italian style is best)
can 15 oz red kidney beans (with liquid)
1 can 15 oz great northern beans (with liquid)
1 can 15 oz tomato sauce
12 oz V8 original vegetable juice
1 tbsp white vinegar
1 1/2 tsp salt
1 tsp dried oregano
1 tsp dried basil
1/2 tsp pepper
1/2 tsp dried thyme
1 tbsp olive oil, extra virgin
2 tbsp pancetta, diced fine (sub bacon if unavailable)
1/2 box or half pound ditali pasta or other pasta small enough for spoon use
8 tbsp Fresh shaved parmesan (or to taste)

1
In stockpot, add the oil & heat on medium
2
Add onion & garlic and clarify for 5 minutes
3
Add ground beef to pot and brown
4
Add carrots and celery and simmer for 10 minutes
5
Add the remaining ingredients except dried pasta
6
Reduce heat and simmer uncovered for 60 minutes, stirring occasionally from the bottom
7
After 30 minutes of simmer time, begin boiling lightly salted water to cook the pasta
8
Cook pasta as directed on box - cooked al dente, stirring often to prevent pasta from sticking
9
Drain pasta after cooking and add to simmering soup mixture
10
Serve in bowls with shaved parmesan placed on top, serve with toasted rustic or garlic bread

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb Ground beef (grass fed is best or all natural), 1 small onion, diced fine, 1 carrot, diced, 3 celery stalks, diced, and more.

Yes, Joe's Pasta E Fagiolo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joe's Pasta E Fagiolo

How did you like this recipe?

Frequently Asked Questions