Joe'S Extra Special

1. 1

   Heat the olive oil over a high flame then add the ground beef.

2. 2

   Cook until is beef almost browned, then add the garlic, mushrooms and onions. Cook until they are soft.

3. 3

   Add the wine and heat to boiling, then the chard and stir.

4. 4

   After the chard has wilted, add the eggs, salt and pepper. Grate a little nutmeg over the lot.

5. 5

   Stir until the eggs are no longer runny and then remove pan from the heat.

6. 6

   Stir in the romano cheese and serve.

No additional tips available.